Tea and food pairing

     The possibilities for tea and food are limitless. You can try to pair good white tea with apple pie, you can also try to pair with Earl Grey tea and chocolate macaron or spicy beef stew. White tea is suitable for non-spicy food; green tea is suitable for pasta; oolong tea is good for seafood; black tea is good for red meat with heavier spices, such as beef and lamb; Pu'er tea is good for higher fat content Delicious food. The basic principle is that the lighter the tea taste, the lighter the taste of the food that matches it. "