2015 Yiwu Pu'er raw tea, the first brewing 8 seconds, light orchid fragrance, the second brewing, still 8 seconds to brew the soup, the floral aroma is increased, no bitter taste, the third brewing, 8 seconds to the soup, the water is full of floral fragrance, The bottom of the tongue and both sides of the tongue produce fluid, the fourth bubble is still 8 seconds to leave the soup, the fragrance of the flowers in the water is weakened, and the bottom of the tongue produces fluid without any bitterness. At this time, observe that the bottom of the leaf is soft and has a strong floral fragrance.

Bulk tea at 25g net weight.