Pu'er tea has a long history, and the name Qizibing has been around since ancient times, also known as "Round Bing", is a famous product in Yunnan Pu'er tea. It is made by using large-leaf sun-dried green hair tea in a certain area of Yunnan as raw material, moderately fermented, and autoclaved at high temperature. It has the characteristics of mellow taste, regenerating fluid, long-lasting foam resistance. The more aging the more fragrant. The number "seven" is an auspicious number  symbolizing multiple blessings.

The difference between raw tea and mature tea:

Raw  Pu'er Tea: More natural, the original taste of tea needs a rather long time to ferment into crusted fragrant Pu'er Tea.

Mature tea: The original nature and taste of tea has naturally changed by the fermentation.

Pu'er tea brewing method: every 250 ml of water 4 grams of dry tea . the  temperature in 100 °C.

Storage: store in ventilated, dry, odorless, clean, light and room temperature environment.

4-6 ROUNDS.